Peeled Vegetables

Sliced peeled root vegetables and cabbage are an integral part of everyday cooking.

Packages of 2 kg to 5 kg.


Keep in a cool place at a maximum temperature of 10°C.

  • Sliced carrots
  • Sliced parsley root
  • Sliced celery root
  • Sliced white cabbage
  • Sliced red cabbage
  • Sliced Chinese cabbage
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All root vegetables are cut:

  • coarsely (strips)
  • finely (Julienne for salads)
  • into cubes

Cabbage and Chinese cabbage is cut:

  • coarsely